Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from Southeast and Northern Asia. Dine in Jaya's indoor dining room or al fresco in the courtyard.
Jaya Restaurant
Hours of Operation:
South Asian Sojourns: Voyage to India
Embark on a captivating journey with a new series of dinner experiences at Jaya designed by Executive Chef Vijay Veena: South Asian Sojourns. Explore uncommon flavors and fresh culinary combinations as we traverse various regions within Asia with a three-course menu and specialty cocktail – available each Wednesday.
In April, travel to India through dishes like Tandoori Machi, salmon served with a yoghurt mango chutney and punctuated by garam masala, ginger and coriander, and Adraki Lamb stewed in spices, lemon and coconut milk – all paired perfectly with a classic Bombay Sour.
South Asian Sojourns: Voyage to India
Embark on a captivating journey with a new series of dinner experiences at Jaya designed by Executive Chef Vijay Veena: South Asian Sojourns. Explore uncommon flavors and fresh culinary combinations as we traverse various regions within Asia with a three-course menu and specialty cocktail – available each Wednesday.
In April, travel to India through dishes like Tandoori Machi, salmon served with a yoghurt mango chutney and punctuated by garam masala, ginger and coriander, and Adraki Lamb stewed in spices, lemon and coconut milk – all paired perfectly with a classic Bombay Sour.
$95 per person
Available Wednesdays exclusively, includes three-course dinner and specialty cocktail.
Pricing not inclusive of tax and service charges.
South Asian Sojourns: Passage to Thailand
Embark on a captivating journey with a new series of dinner experiences at Jaya designed by Executive Chef Vijay Veena: South Asian Sojourns. Explore uncommon flavors and fresh culinary combinations as we traverse various regions within Asia with a three-course menu and specialty cocktail – available each Wednesday.
In May, we'll trek to Thailand, beginning with a Thai Basil Mojito. Refresh with a variety of dishes including Green Papaya Salad crafted with tomatoes, green beans, peanuts, chili, and lime, and Tamarind Prawns with crispy garlic and fresh herbs.
South Asian Sojourns: Passage to Thailand
Embark on a captivating journey with a new series of dinner experiences at Jaya designed by Executive Chef Vijay Veena: South Asian Sojourns. Explore uncommon flavors and fresh culinary combinations as we traverse various regions within Asia with a three-course menu and specialty cocktail – available each Wednesday.
In May, we'll trek to Thailand, beginning with a Thai Basil Mojito. Refresh with a variety of dishes including Green Papaya Salad crafted with tomatoes, green beans, peanuts, chili, and lime, and Tamarind Prawns with crispy garlic and fresh herbs.
$95 per person
Available Wednesdays exclusively, includes three-course dinner and specialty cocktail.
Pricing not inclusive of tax and service charges.
Easter Brunch
Hop to The Setai for Easter Brunch on April 9 complete with a visit from the Easter Bunny, an egg hunt and plenty of sweets. A menagerie of delights awaits, from live jazz and an exquisite buffet to endless Louis Roederer champagne, rosé, and white wine.
Our iconic buffet features elevated breakfast classics, an enhanced selection of seafood and meats grilled to order, a collection of Asian dishes, fresh crêpes, and so much more.
A blooming cake display crafted in collaboration by florist Pedro Cruz of Roots & Roots and City Cakes’ Chef Benny Rivera is certain to be the cherry on top.
Easter Brunch
Hop to The Setai for Easter Brunch on April 9 complete with a visit from the Easter Bunny, an egg hunt and plenty of sweets. A menagerie of delights awaits, from live jazz and an exquisite buffet to endless Louis Roederer champagne, rosé, and white wine.
Our iconic buffet features elevated breakfast classics, an enhanced selection of seafood and meats grilled to order, a collection of Asian dishes, fresh crêpes, and so much more.
A blooming cake display crafted in collaboration by florist Pedro Cruz of Roots & Roots and City Cakes’ Chef Benny Rivera is certain to be the cherry on top.
11:30am - 3:30pm
$115* per adult / $75* per child (ages 5-12)
* Pricing not inclusive of tax and service charges.
Three-Course Lunch
Indulge in the best of Jaya with the return of our three-course lunch, serving up a delectable selection of dishes ranging from classics like the Japanese Leaf Salad and Tuna Tacos to Chicken Panang and Pad Thai.
Available Monday through Friday from 12-3pm, and on Saturdays alongside live classical music in the Courtyard. Pricing begins at $28 per person.
Asian Night Bazaar
Join us for a memorable dinner experience and crafted cocktails in our world-famous outside seating Courtyard, featuring live entertainment including an aerial acrobat, contortionist, fire dancer, and our resident DJ while enjoying Pan-Asian dishes by our Five-Star culinary team.
Enhanced entertainment Thursday through Saturday. Ambiance performances Sunday through Wednesday.
Sunday Jazz Brunch
Our famous Sunday Jazz Brunch offers a Courtyard experience with live jazz, endless Roederer Champagne, rosé or white wine, a varied collection of breakfast classics, Asian and Indian dishes, classic Mediterranean options and delectable desserts.
New offerings include a Peking Duck Bar, live grill with everything from seafood to filet mignon, freshly crafted crêpes with all the trimmings, and a Bloody Mary & Mojito Bar. Indoor and outdoor seating is available.
Bar & Courtyard
The Courtyard serves as the dining and social epicenter of the Setai. A stone-filled pool stretches from the north to the south end of the courtyard with dining tables surrounding the edge. It is open for guests to dine during breakfast, lunch, dinner, and at our signature Sunday Jazz Brunch. By night, moods lift, music soars, and the Bar and Courtyard transform to welcome cocktail-sipping and lively conversation.
The Jaya Gallery
