jaya flatlay of dishes

Miami Beach Restaurants

Luxury Beyond Imagination

The Setai’s dining experiences are a step above other Miami Beach restaurants. Jaya highlights the highest culinary expressions from Thailand, Korea, India, China and Japan, and the Ocean Grill artfully presents delicate flavors of southern Europe, classic American gastronomy, and specialty seafood selections. Meanwhile, the Bar is a captivating Miami Beach nightlife experience.

a low lit dining room with red accent pillows and wood trim finishes


Helmed by visionary Executive Chef Vijayudu Veena, Jaya is a sophisticated celebration of Southeast and Northern Asian gastronomies masterfully presented in an immersive courtyard ambiance.

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exterior view of a restaurant during the evening

Ocean Grill

A lush, open-air oceanfront dining experience awaits at Ocean Grill offering Mediterranean-inspired lunch and dinner menus.

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a low lit bar with brown bar stools and large jars of liquid sitting on top of it

The Bar & Courtyard

The Bar at the Setai is known for its striking mother of pearl bar and gorgeously captivating indoor and outdoor spaces to see and be seen.

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empty asian restaurant


A magnificent and authentic culinary Japanese experience is coming to The Setai Miami Beach in 2023. 

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Executive Chef

Vijayudu Veena

Born in the city of Hyderabad, at the crossroads of North and South India, Executive Chef Vijayudu Veena pays homage to his culinary heritage with an array of signature Southeast Asian experiences at The Setai, Miami Beach. Veena attended and excelled at the acclaimed Institut Hotelier Cesar Ritz in Le Bouveret, Switzerland where he achieved an advanced certificate and a bronze medal in culinary arts. Today as Executive Chef, Veena’s vision guides The Setai’s culinary drive to excellence and innovation.