Welcome to Japón, an immersive journey into the heart of Japan’s rich culinary traditions and vibrant culture. Helmed by acclaimed chefs Vijayudu Veena and Iván Monzón, the menu reflects a masterful symphony of flavors, textures, and aesthetics that highlight the diversity and richness of contemporary Japanese cuisine, complemented by an extensive sake selection.
Japón Restaurant
Hours of Operation:
Christmas Dinner
Join us for a memorable holiday dinner, featuring exclusive specials crafted by Chef Vijay Veena. Indulge in Christmas favorites like Herb Roasted Lamb Chops and Duck Confit, and conclude your evening with The Ornament—a delightful dessert of Chocolate Mousse, Raspberry Gelée, Dark Chocolate Streusel, and Raspberry Sorbet.
Christmas Dinner
Join us for a memorable holiday dinner, featuring exclusive specials crafted by Chef Vijay Veena. Indulge in Christmas favorites like Herb Roasted Lamb Chops and Duck Confit, and conclude your evening with The Ornament—a delightful dessert of Chocolate Mousse, Raspberry Gelée, Dark Chocolate Streusel, and Raspberry Sorbet.
December 25
6:00pm – 11:00pm
Immersive Private Dining
Nestled within the luxurious Japón restaurant at the Setai Miami Beach, ‘The Kyoto Room’ offers an exclusive and intimate dining experience inspired by Japan’s rich cultural heritage. Designed to accommodate up to 14 guests, this secluded enclave transports diners to the heart of Kyoto through traditional Japanese design elements, including artwork dating back to the mid-1800s.
Immersive Private Dining
Nestled within the luxurious Japón restaurant at the Setai Miami Beach, ‘The Kyoto Room’ offers an exclusive and intimate dining experience inspired by Japan’s rich cultural heritage. Designed to accommodate up to 14 guests, this secluded enclave transports diners to the heart of Kyoto through traditional Japanese design elements, including artwork dating back to the mid-1800s.
With its own private entrance and bar, The Kyoto Room is an ideal setting for private celebrations or intimate gatherings. Guests will enjoy a carefully curated menu led by Executive Chef Vijayudu Veena, featuring contemporary Japanese dishes that merge traditional techniques with modern culinary innovation. Paired with a world-class selection of rare sakes, premium wines, and signature cocktails, the experience is both immersive and unforgettable.
The Japón Gallery
