Special Events
Easter Sunday Jazz Brunch with Members of the Miami Symphony Orchestra
Sunday, April 20, 2014
The Restaurant at The Setai
11:30am - 3:30pm | $110 per adult; $55 per child (ages 5 - 12 years old)

Celebrate Easter Sunday at our Sunday Jazz Brunch with enchanting music performed live by members of the Miami Symphony Orchestra. An indulgent culinary journey awaits with exquisite carving stations, a premium seafood tower, dishes inspired by the French Riviera, and an extravagant selection of desserts. Enjoy complimentary Champagne, Mimosas and Bloody Marys during the Jazz Brunch.

For reservations to Easter Sunday Brunch, please call 305 520 6400 or email dining@thesetaihotel.com.


Wine Dinner Series: Duckhorn Portfolio (Napa Valley) 
Wednesday, April 30, 2014
The Restaurant at The Setai
Reception 7pm | Dinner 7:30pm | $150 per person

Experience a sensational five-course menu designed by Executive Chef Mathias Gervais paired with a fine selection of Duckhorn Vineyard wines, hand-chosen by Chef Sommelier Dwayne Savoie.

Founded in 1976, Dan and Margaret Duckhorn have established their vineyard as one of North America’s premier producers of Bordeaux varietal wines. The Restaurant at The Setai celebrates the impressive  quality of Duckhorn Vineyards and its continued tradition of excellence in wine making.

Space is limited. Call 305 520 6400 or email dining@thesetaihotel.com to reserve.

Wine Dinner Series Menu: Duckhorn Portfolio


The Setai Grill's New Tasting Menu
Indulge in a new culinary journey at The Setai Grill with a 6-course prix fixe menu, featuring specialty dishes like Lobster Dumplings, Korean Short Ribs and Champagne Sorbet with Strawberries. Special wine pairings, carefully selected by our Sommelier, may also be enjoyed. For an extra special evening, dine in the Grill’s exclusive Wine Cellar or aside The Courtyard’s serenity pond. Guests may enjoy the tasting menu for $115 per person, with an optional $65 per person wine pairing.

Winter 2014 Tasting Menu