Set amid an elegant atmosphere of warm wood, brick and pearl, The Setai Grill presents a taste of Europe and a tribute to classic American butchery elegantly harmonize for an original dining experience in Miami Beach at The Setai Grill. The Setai, Miami Beach's recently appointed Executive Chef Mathias Gervais and Chef de Cuisine Thomas Griese will stun guests with a menu composed of rich cattle cuts, southern European plates, seasonal and local ingredients, and products from the industry’s most celebrated purveyors including Pat LaFrieda & Son; Cinco Jotas; Fernando Pensato, and Marky’s International Food Emporium.

Gervais’ and Griese’s kitchen stands as one of Miami’s most skillful culinary teams, with a combined work experience at seven Michelin-starred restaurants, under the tutelage of cooking greats like Joël Robuchon, Thomas Keller, Annie Feolde,Paul Bocuse, and Andre Rochat.